DIY: Goulash Recipe

Hi everyone,

I’ve been craving some comfort food, and what’s better than a dish your mom made when you were growing up? One of my favorites was her Goulash. This is such an easy dish and makes at least 6 servings so I can make a big batch and eat it all week. I’ve been trying to cook ahead of time to prepare lunches because seriously it takes so much off of my weekly workload.

I found my original inspiration for this recipe here but I changed around a few things to make it even better! A few hints: don’t skimp on the water! It may seem like 3 cups of water is a lot but if you want nice juicy goulash at the end this water is really important. A lot of the water ends up cooking off anyway.

Also, most goulash recipes recommend using worchestershire; however, my mom always used soy sauce so I tried it and it gave it just the perfect kick! If you typically use worchestershire try switching it up and using soy sauce.

So, if you are looking for an easy dish that makes a ton of servings this recipe is for you!

Here is a free printable to add to your recipe book:

xoxo, Chelsea